Our Services
From planting to export, we ensure the highest level of quality for Gayo Arabica green beans.
Farming
We work hand in hand with local farmers using sustainable, eco friendly agricultural practices to ensure healthy crops and long-term soil fertility.
Processing
Our team performs careful washing, pulping, drying, hulling, and grading to preserve the natural flavors and consistency of Gayo Arabica. Each step is monitored to achieve clean and uniform green beans.
Every shipment undergoes strict quality checks, moisture testing, and packaging standards. We export green beans worldwide using safe, reliable logistics and complete documentation.
Export
Our Coffee
Handpicked and carefully processed Arabica green beans from the highlands of Gayo.
FAQs
What is Gayo coffee?
Gayo coffee is a premium Arabica variety grown in the highlands of Aceh, Indonesia. Known for its clean profile, low acidity, and smooth sweetness, it is one of the most sought-after coffees in the specialty market.
Do you sell Roasted Coffee?
No. We specialize exclusively in Arabica Gayo green beans for roasters, wholesalers, and importers.
How do you ensure quality?
We oversee every stage of production cultivation, selective picking, washing, drying, hulling, sorting, and packaging. Each batch is checked for defects, moisture level, and uniformity before shipment.
Do you follow sustainable farming practices?
Yes. We prioritize eco-friendly farming, protect soil health, and support local farmers through training and fair compensation.
Can you export internationally?
Absolutely. We provide complete export documentation, secure packaging, and reliable logistics support to buyers worldwide.